I’m not really a fan of Teochew Porridge but I was left with little choice as Mum was craving for it while
sis-in-law had two wisdom teeth extracted two days before and porridge was all that she could
If you have been following my blog, you would have known that I don’t like my porridge this way. I preferred my porridge smooth and flavorful, with the grains ‘flowered’ like those Cantonese Porridge.
Cod Fish (steak)
Braised Innards (pork) with Taupok
My favorite are the Braised Duck, Cod Fish, Braised Innards and the ‘Hairy’ Gourd.
No bone was left unturned
We were half expecting the bill to be around S$50 but it turns out to be S$70 exactly.
A little pricey for Teochew Porridge but it’s expected since we ordered fish (Fried Pomfret and Cod Fish) and meat (Braised Duck) which were the more expensive items.
Joo Seng Teochew Porridge
16 Cheong Chin Nam Road